Easy Entertaining/the Essential Book for Parties, Celebrations and Special Occasions With Step-By-Step Projects, Recipes and over 250 Photographs
by Bridget Jones
ISBN 13: 9780831727536
Format: Hardcover (128 pages) Publisher: Smithmark Pub Published: Mar 1995
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Sweet Comfort Food
ISBN 13: 9781844762422
Format: Paperback (96 pages) Publisher: Southwater Published: 24 Feb 2006
Party Food: How to Plan the Perfect Party with Over 150 Recipes for Special Celebrations
ISBN 13: 9781844773817
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Nov 2002 Other Format: Paperback
Stir-fry Cooking (Global Gourmet S.)
ISBN 13: 9781840922646
Format: Paperback (80 pages) Publisher: Apple Press Published: 01 Jul 2000
Kids' Cookbook
ISBN 13: 9781850765660
Format: Paperback (96 pages) Publisher: Apple Press Published: 01 Sep 1990 Other Format: Hardcover
Vinegar: 250 Practical Uses in the Home: Health - Healing - Beauty - Homecare - Cooking
ISBN 13: 9781780190112
Format: Paperback (128 pages) Publisher: Southwater Published: 31 Aug 2011
Oils: 200 Traditional Ways With Nature's Oils: 200 Traditional Ways with Nature's Oils in the Kitchen and Home, Show in 350 Images
ISBN 13: 9781780191355
Format: Paperback (128 pages) Publisher: Southwater Published: 31 Jul 2012
Party Foods: 320 Mouthwatering Recipes for Every Occasion, from Light Bites, Brunches and Buffets to Dinner Parties, Shown in 1000 Photographs
ISBN 13: 9780754827047
Format: Illustrated (384 pages) Publisher: Lorenz Books Published: 23 May 2013
Vinegar and Oil Bible: 1001 uses for vinegar and oil in the kitchen, bathroom, bedroom and garden: home remedies, tempting recipes, household wisdom ... illustrated in over 700 beautiful photographs
ISBN 13: 9781782141969
Format: Illustrated (256 pages) Publisher: Hermes House Published: 04 May 2018
Cathedral of the August Heat: A Novel of Haiti
by Pierre Clitandre,Bridget Jones
ISBN 13: 9780930523312
Format: Illustrated (182 pages) Publisher: Readers International Published: 15 Jun 1987
How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of ... 800 step-by-step instructional photographs
ISBN 13: 9780754834571
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 30 Oct 2018
Buffets, Parties & Finger Food: Over 120 recipes for special celebrations, in 650 step-by-step photographs
ISBN 13: 9781781460405
Format: Illustrated (256 pages) Publisher: Hermes House Published: 31 Jul 2018